Warm-up: The wide variety of spices and condiments used in sausage making including salt and, it depends on the ethnic or regional origin of the recipe, coriander, nutmeg, cloves, garlic, vinegar, mace, pepper, chili peppers, or pistachio nuts.
A. include salt and, it depends
B. include salt, depending
C. includes salt, and it depends
D. includes salt and, depending
E. including salt and, depending
Classwork: Sections 2 & 4
Homework: Independent Reading and Study for PSAT
****Remember to prepare for field trip on Monday. Pack a lunch to eat on the bus, or bring some money for the snack shop in the museum. Meet in the lobby at 8:15am on Monday.****
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